But not in that order. This post may contain affiliate links. Print With Image Without Image. Ingredients 5 cups juice of choice 1 cup liquor of choice. Instructions Combine the juice and alcohol in a pitcher. Stir well. Pour into your popsicle mold. Add sticks. Freeze for 4 hours. It's best to let them freeze overnight. Nutrition Facts Calories Created using The Recipes Generator. Cari Dunn Cari lives on a small farm in Ohio with her husband, three kids, two dogs, two cats, five goats, and several chickens.
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But feel free to treat each measurement as a fluid ounce, and multiply accordingly. Just mix all ingredients thoroughly, fill your molds and place in the freezer. That is much easier to work with than regular sugar when freezing popsicles. This frozen strawberry daiquiri popsicle is THE summer popsicle if using the best of the best strawberries! I live near a strawberry village, and whenever they come to town, I realize how much better they are than imported strawberries.
I highly recommend going to a farm to purchase strawberries, but of course, we got to make do with what we have got. The sweet, fresh strawberries and zingy lime juice pop and balance everything out perfectly.
Start by adding all the ingredients to a blender and blend until smooth. I add quartered strawberries into the blender until it reaches the ml 20 fl. Freeze for at least 8 hours. My favorite summer cocktail of all time, the classic mojito , obviously had to also be in this round-up.
In fact, I love it so much that my original recipe for it calls for an entire pitcher because it is so goooood. I also usually make a spin on the classic cocktail like apricot rosemary gin fizz , but not with mojito. Even though I love ginger mojitos too of course! Nope, I love the clean and fresh flavor of the mojito, and that is also what you get in this frozen mojito popsicle. Sweet, tart and mega fresh! Start by muddle mint and simple syrup together in a pitcher. Then combine with the rum, lime juice and club soda.
Pour into popsicle molds but hold the mint leaves back. Reserve the mint and reserve a little extra space in the popsicle molds because we will add the mint later. Freeze for 2 hours and then use a popsicle stick to press mint further down into the popsicles, then add the popsicle sticks and freeze until solid, at least 6 more hours.
If you add the mint when pouring the mojito in, the mint leaves will stay on top which will be the bottom of the popsicles. I think nothing. Such a delight, especially if you let it thaw just a little bit before biting into it. Simply add all the ingredients to your blender and blend until smooth or until a little chunky if you want a few pineapple chunks in them. The pineapple chunks will not turn out icy.
After 2 hours in the freezer, add the popsicle sticks and then freeze until solid. At least 6 more hours. Coke with lime juice and slices of lime is my go-to summer drink when I want something easy and fizzy. However, adding rum and it turns into this beautiful and simple cocktail.
In Cuba, they tend to overdo the rum for my delicate senses, but this popsicle is perfect for me. Mostly Coca-Cola and lime juice, but with a little rum to give it that extra kick! Because these popsicles have a lot of water, mostly just flat-out liquid and not thick juices or purees, this turns out a little on the icy side. But you know what?
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